Out of Altoids. Need more. How'd I run out of peppermint, cinnamon, wintergreen, and spearmint all at once? (Yes, I know ginger also exists, but I have yet to find a local supply.)
I've tried the sours, of both types, and found the tins don't seal well enough as they absorb moisture from the air and get all sticky. And I just like the "mints" better.
I've found just the same thing. Within 24 hours of opening a tin of sours, they form a big congealed lump. And quite a bit of force is needed to remove each one from the whole. This also seems to be off-putting to quite a few folks who I've offered one to from time to time. I also recall other sweets in similar tins having the same problem.
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no subject
Date: 14 Jul 2003 14:10 (UTC)no subject
Date: 14 Jul 2003 14:25 (UTC)How's this for an advertising line:
"Tired of mints? Try these and prepare to pucker up, baby!"
Given their advertising, I'm surprised they haven't come up with it...
no subject
Date: 14 Jul 2003 14:48 (UTC)no subject
Date: 14 Jul 2003 15:08 (UTC)no subject
Date: 14 Jul 2003 15:22 (UTC)no subject
Date: 14 Jul 2003 15:24 (UTC)no subject
Date: 15 Jul 2003 07:25 (UTC)no subject
Date: 14 Jul 2003 16:09 (UTC)Erm... sorry, Conventiculum coming up.
no subject
Date: 14 Jul 2003 17:48 (UTC)Translation
Date: 14 Jul 2003 18:16 (UTC)Re: Translation
Date: 14 Jul 2003 18:39 (UTC)Minkie-tin
Date: 14 Jul 2003 17:41 (UTC)