Poll: Baking

[vakkotaur]

Original poll deleted. See next entry. Sorry about that Mycroft.

Comments

[bronxelf-ag001.livejournal.com]

inadequate responses. There's reasons to used a bleached flour- if you need a pure white cake, for example. It's not needed for almost everything, but there are times when it's called for legitimately.

Same goes for the cane/beet sugar question. The question really revolves around what you're making, and by what means.

[vakkotaur.livejournal.com]

I admit the response options are non-ideal. I wasn't sure just how to add the options or alter the questions without making things complicated.

[bronxelf-ag001.livejournal.com]

The real problem is that the responses wind up self selecting into the pool of "people who don't really bake."

[vakkotaur.livejournal.com]

What would you suggest? Since, so far, nobnody has replied to this, I could delete it and start over.

[bronxelf-ag001.livejournal.com]

the sugar question needs a "that depends entirely on what I'm making" answer. the flour answers can be modified to "I generally use x, unless there is a specific reason to use y."